Cuisine GP is designed to deliver professional personal chef, private chef, or cooking classes to businesses, wineries, and families in the Napa Valley. Extensive training in international cuisine has given me the tools to bring these foods into the kitchen. Tedious studying over the past four years in wine, beer, and spirits has led to the development of expertise in food and beverage paired events. Delivering the highest quality food is of utmost importance. Education in nutrition and food science also allows me to create menus with specific dietary guidelines and restrictions. All menus are built to the customer’s specifications. I look forward to cooking excellent food and creating a unique culinary experience for all of my guests.